Several of Grassroots International's partners and allies in Haiti released a statement following the disastrous wave of hurricanes. In their own words, they describe the deeply rooted obstacles they must overcome to rebuild a better Haiti.
Since I started my internship with Grassroots International in May, I have come to realize the true magnitude of the food crisis. The way that the economic system produces and distributes food is leaving far too many people hungry and jobless. Throughout my research, I studied the effect that the crisis has had on women, and I believe that their role, though historically overlooked, is crucial to finding a sustainable solution. I believe, along with everyone at Grassroots International, that women's economic and land rights are not just rights that they deserve as people, but steps that must be taken in order to bring the world out of the food crisis.
In late June, Grassroots partner, the Landless Workers Movement (MST) made public a document they got a hold of that showed the intention of the Rio Grande do Sul state Public Ministry to "dissolve" the MST. The document is based on a meeting, on December 3, 2007, during which the state Public Ministry decided: to outlaw any mobilization of landless workers, including marches and walks, to intervene in settlement schools, to criminalize leaders and members, and to "deactivate" all the encampments in Rio Grande do Sul.
After nearly one year of a suffocating siege imposed on Gaza by the Israeli military establishment, a truce agreement was reached between Hamas and Israel. This followed months of dedicated Egyptian good offices. Rockets launched from Gaza against Israeli settlements were to stop in return for gradually lifting the blockade. A cease-fire sustained for six months would then roll over to the West Bank. Gilad Shalit, the hostage Israeli soldier, would be released in a separate deal involving exchange of Palestinian prisoners. Future negotiations would set the terms for opening the borders between Egypt and Gaza.
Grassroots International ally Phyllis Robinson of Equal Exchange recently wrote about the potential wedge driven between advocates of local foods (often called "localvores" in the current vernacular) and those working for Fair Trade. As she points out, Fair Trade and Buy Local advocates share many important concerns about the ways we can take back our food system so that it works best for small farmers and consumers, both locally and throughout the world – developing systems that promote food sovereignty. For more information, read her article.
Friends and supporters of Grassroots International may be familiar with Hesperian Foundation, a non-profit publisher of community health education materials, best known for Where There Is No Doctor, recognized by WHO as "the most widely-used health manual in the world." With this month's publication of the long-anticipated A Community Guide to Environmental Health, Hesperian celebrates more than just the release of another book. It allows us all to celebrate and learn from the myriad ways in which people at the grassroots can and do take control over their own environmental health.
International representatives of small farmers, fisherfolks, indigenous peoples, pastoralists and Non Governmental Organisations (NGO) have expressed their disappointment with the poor outcome of the High Level Conference on World Food Security in Rome. "The final declaration will not fill any plate. The recommendations for more liberalisation would lead to more violations of the right to food", criticised Maryam Rahmanian from the Iranian organisation CENESTA. During the official conference, the social movements held their own Forum "Terra Preta" ("black earth") to voice their demands to realize food sovereignty and the right to food of the millions of hungry people.
To the conference organizers (FAO, CGIAR, IFAD, WFP); the Heads of States; the General Secretary of the United Nations: bear responsibility to protect the Palestinian people who are exposed to poverty and hunger by the Israeli occupying forces.
The following is an English translation of a statement made by Judson Barros, the president of FUNAGUAS, as he protested the Bunge Corporation outside its annual stockholders' meeting in New York.
Bunge Food Inc. has been in the public eye over the last two months in many media outlets in Brazil (magazines, websites and newspapers) for two reasons:
On Friday night (May 2), a massive cyclone (hurricane) hit Burma. U.S. embassy officials now estimate the death toll may well climb to 100,000. Hundreds of thousands are homeless, without water and food prices have skyrocketed.
Worse, the military regime, which did practically nothing to warn the Burmese people of the cyclone, is still not opening the country to international aid in any significant way. This behavior is consistent with the military regime's denial of access for aid agencies to help victims of the military regime's war on civilians in eastern Burma.
By La Via Campesina
Prices on the world market for cereals are rising. Wheat prices increased by 130% in the period between March 2007-March 2008. Rice prices increased by almost 80% in the period up to 2008. Maize prices increased by 35% between March 2007 and March 2008 (1). In countries that depend heavily on food imports some prices have gone up dramatically. Poor families see their food bills go up and can no longer afford to buy the minimum needed.
A rich, influential citizen of the United States or Europe—say, Bill Clinton or Bill Gates—buys land in Brazil, either as an individual or a partner in a company. They want to invest in agrofuels, and figure that crops can be grown on their new land for fuel (and profit). But as a result, the price of land rises in Brazil; peasants and other low-income workers can no longer afford to buy land. And they have no say in how the land purchased by foreigners is used.
Grassroots International would like to salute Jesus León Santos, the leader of a democratic, farmer-to-farmer network in Oaxaca, Mexico, for winning the 2008 Goldman Environmental Prize – one of the most esteemed awards in the global environmental movement.
Every person who consumes food in America has a right to know if child or slave labor was used to farm or process the food they eat. But agribusinesses don't seem to agree.
Our friends at the International Labor Rights Forum (ILRF) are lobbying for a provision in the pending U.S. Farm Bill that establishes a voluntary certification system in which companies can verify that their products are not made with child and slave labor. But Cargill and Archer Daniels Midland (ADM) are lobbying intensely to kill the provision. Why? As the ILRF points out, this is a purely voluntary system, and a corporation that is following international law should have nothing to fear.
"Burning food today so as to serve the mobility of the rich countries is a crime against humanity" said Jean Ziegler, United Nations Special Rapporteur on the Right to Food criticizing the growing push for using food crops as fuel crops and diverting land use from food cultivation to fuel cultivation. In the face of the growing global crisis that he said could lead to "widespread hunger, malnutrition and social unrest on an unprecedented scale" United Nations Secretary General Ban Ki-moon convened a global task force to respond, and called for closing the $755 million funding gap in the UN's World Food Programme.
Dear Member of Congress:
All around the globe, food riots have shaken countries from Haiti to Egypt to India to Uzebekistan while rising rice prices cause grief in many Asian countries. A global food crisis threatens to impoverish millions around the world. Here at home, livestock and dairy producers, bakers and food processors have expressed their fears over skyrocketing commodity prices while higher food prices are eating into many family budgets. News reports nervously highlight that U.S. and world grain stocks are at all-time lows since World War II.
The world food crisis is starting to appear in its real picture this year. During the last decades hunger was "hiding" in rural or slump areas. Now the number is increasing and many more people cannot stand it anymore. Food riots appear and queues of hungry people are back in many part of the world.
Food prices have been increasing sharply. According to the World Bank, global food prices have climbed by 83% over the last three years. The real price of rice rose to a 19-year high in March 2008, an increase of 50% in two weeks alone while the real price of wheat hit a 28-year high, triggering an international crisis.
On March 7 several hundred people occupied a research site of the U.S.-based agricultural biotechnology giant Monsanto in the state of São Paulo, Brazil, and destroyed the greenhouse and experimental plots of genetically-modified (GM) corn. Participants in the act, members of the international farmers' organization La Vía Campesina, stated in a note that the act was to protest the Brazilian government's decision in February to legalize Monsanto's GM Guardian® corn, which was recently banned in France, Austria, and Hungary due to risks to the environment and human health.
This week Palestinians around the world are commemorating Land Day (begun in 1976) to mark their attachment to, and dispossession from land -- the fundamental issue of the Palestinian/Israeli conflict. Former Grassroots International Board chair Assaf Kfoury reflects on the re-emergence of the one versus two states debate.
