Six Organizing Principles for a Sustainable Future
Some of the most important lessons I know about grassroots organizing come from the poet Wendell Berry, who advises, “Invest in the millennium; plant Sequoias.”
Some of the most important lessons I know about grassroots organizing come from the poet Wendell Berry, who advises, “Invest in the millennium; plant Sequoias.”
In a recent article in The Nation (“Retreat to Subsistence,” July 5, 2010), Peter Canby describes the seminal work of one of Grassroots International’s partners in Mexico, the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO). Using UNOSJO's work as an example, he explores the larger issue of of indigenous rights in Mesoamerica.
On July 28, after years and years of grassroots pressure, the United Nations’ General Assembly will finally consider and debate a resolution supporting the right to "safe and clean drinking water and sanitation.” Grassroots International embraces the human right to water and has signed on to an open letter supporting the resolution entitled “The human right to water and sanitation.
Maude Barlow, former senior advisor on Water to the President of the United Nations General Assembly, described the denial of access to clean water as the
From REDD to COP-16 to pending US legislation like ACES, the climate change debate has become a whirlwind of confusing acronyms, new (or newly branded) technologies, data and concepts. Yet these seemingly incomprehensible policy debates will set the rules not only...
A new online film from WhyHunger, “The Food and Climate Connection: From Heating the Planet to Healing It,” highlights the impact of today’s global food system on the climate and how a community-based food movement around the world is bringing to life a way of farming and eating that’s better for our bodies and the planet. Featuring interviews with farmers, community leaders, and sustainability advocates, the film highlights how the industrial food system is among the greatest contributors to global warming and how sustainable farming practices can pose a powerful solution to the crisis.
Nestled between Haiti’s turquoise Caribbean waters and the foothills of the northern mountains, is a large plot of land close to the town of Limonade. Here at the height of planting season a group of peasants is hard at work. Claudelle Sensmyr, 36, quietly sprinkles handfuls of seeds down row after row of prepped soil. "I just started farming a few months ago," she told me, brushing off her hands and looking up. "I’m from Port-au-Prince," she added shyly and then motioned to the other farmers, "Many of us are."
In the wake of the earthquake that left most of urban Haiti in shambles six months ago, more than 500,000 survivors fled cities like Port-au-Prince and Jacmel to rural areas like Limonade.Only six months ago, Haiti was violently shaken by an earthquake, killing nearly 300,000 and leaving the country reeling from its latest disaster. With help from responsive and generous donors, Grassroots International has been able to provide support directly to community-led organizations -- the people on the front-line of helping rebuild.
The UN’s special rapporteur on the right to food, Olivier de Schutter is interviewed on agro-ecology and other important food-related issues. Results of a recent Essex University study on yield and agro-ecology are highlighted.
Grassroots International and U.S. Friends of the Brazilian Landless Workers Movement (FMST) are delighted to host Ana Justo, from the Florestan Fernandes National School of the Landless Workers Movement (MST), a Grassroots International partner and a member of the Via Campesina. She will be speaking Thursday, July 8 at Encuentro 5 in Boston at 6 p.m. Click here for more information.
Ana Justo has been a lead organizer of Brazil's Landless Workers Movement (Movimento dos Trabalhadores Rurais Sem Terra - MST) for 23 of its 25 years. The largest social movement in Latin America, the MST has 1.5 million members in 23 out 27 Brazilian states.Grassroots International recently supported a delegation of Haitian social movements to attend the U.S. Social Forum in Detroit. This diverse group represented several of our partners and allies on the ground in Haiti and offered them a unique networking and educational platform.
Doudou Pierre, representing our partner the National Congress of the Papaye Peasant Movement and our close ally, the National Haitian Network for Food Security and Food Sovereignty, recently told us that the experience changed his perception of the U.S.In another great piece in GRIST, author Tom Philpott stresses that we can’t change the broken food system only through changing what food we consume and how, important thought it may be. This echoes what progressive U.S. food system advocates have been saying for some time: to fix the current food system we need structural change. “We also have to get out there and organize for policy reform: to become, in short, a countervailing force that challenges the power of the food lobby”, Philpott contends.
The U.S.With the support of Grassroots International, the Mexican Alliance for the Self-Determination of Peoples (AMAP) sent a small delegation of Indigenous representatives to the Peoples World Conference on Climate Change, held in Cochabamba, Bolivia from April 19-22, 2010. Below is an excerpt from AMAP’s report from the event:
What is the relationship between “green” energy and a peasant in jail? The answer lies at the heart of the struggle for resources rights, as the demand for land to produce agro-fuels for markets in the Global North generate land conflicts, rampant persecution and even deaths in peasant communities in the Global South.
I have a button on my backpack that says: “If You Are What You Eat, Then I’m Fast, Cheap, and Easy.” Thankfully, this quip is sarcastic in my case, but for many people, including many of those working for global justice, it is all too true. Whether due to marketing hype or sheer convenience, usually smart folks can fall down when it comes to what they put in their mouths. The personal is political, and this is reflected each time someone votes for “business as usual” by giving their money to a fast-food chain or big box retailer. The result is a broken food/farm system that is systematically abusing animals, exploiting workers, perverting biodiversity, undermining democracy, jeopardizing health, and destroying the planet.
Safa Joudeh, formerly Grassroots International’s consultant, who lives there, doesn’t think so. In her Al Jazeera op-ed, Safa explains the emotional and socio-economic trauma and stress of living under lockdown.
The Israeli government, facing increased international condemnation in the wake of last month’s attack on the Freedom Flotilla, announced earlier that they would make “adjustments” in their land blockade—while keeping their sea blockade intact.After tireless campaigning by the indigenous people of Guatemala and international solidarity organizations, including Grassroots International, the Goldcorp Marlin Mine has been ordered to shut by the Inter-American Commission on Human Rights. This is a huge victory for local Mayan residents who have fought for the past six years to hold Goldcorp accountable for appalling social and environmental problems caused by the mine. Grassroots International supported their struggle for justice by funding indigenous representatives to attend meetings with allies in Canada and the United States as well as hearings at the Inter-American Commission on Human Rights.
Doudou Pierre is a Grassroots International partner and a member of the National Peasant Movement of the Papay Congress and the Peasant Movement for Acul du Nord. He.is also on the coordinating committee of the National Haitian Network for Food Sovereignty and Food Security (RENHASSA .and a member of the International Coordinating Committee for Food Sovereignty, organized by Vía Campesina, the worldwide coalition of small farmer organizations. This week he will be heading to the U.S. Social Forum in Detroit.
Today Iara Lee, a Grassroots International supporter and an independent documentary filmmaker and activist, posted online more than one hour of unedited video taken aboard the Mavi Marmara. The video, recorded in high definition, shows clear uninterrupted footage of the events that occurred before, during, and after Israeli Navy Commandos raided the boat in international waters. At least nine passengers were killed during the raid, and dozens more were wounded. The video provides a previously unavailable timeline of the raid as it unfolded, and may shed light on disputes over how and why violence ensued.