Youth carry the work forward
From her humble beginnings, Sayra never imagined the profound impact she would have on the global movement for food sovereignty.
human-right-to-food | Página 6 de 10
-
-
Famine in the Horn of Africa — Back to the Future
Nearly 30 years ago the world was shocked by images of famine and hunger in the Horn of Africa. Those images inspired a tremendous outpouring of generosity among ordinary people everywhere, and spurred a generation of activists working to end hunger. We learnt a lot from that experience, but not enough -- especially in the halls of power, whether those be in Washington, various European and African capitals or in places like the World Bank and the International Monetary Fund. The same man-made policies inflicted on Ethioipa and other countries then, have been inflicted on Somalia and its neighbors now. As economist Amartya Sen has shown, many, if not almost all, famines are man-made.
-
The Landless Workers Movement wins the Food Sovereignty Prize
The International Links Committee of Community Food Security Coalition (CFSC) announced the Landless Workers Movement (MST) of Brazil as the recipient of the 2011 Food Sovereignty Prize. Grassroots International congratulates our longtime partner and celebrates their accomplishments in promoting community-led initiatives for land and food rights in Brazil, and leading the struggle worldwide.
-
Gaza Diaries: Leaving a Legacy of Seeds
RAFAH, Gaza—I’m sitting around a table at the Rural Women’s Development Society (RWDS) near the Gaza Strip’s southernmost border with a group of women discussing grassroots agricultural initiatives and drinking sugary sage tea. For a second, the sound of a war plane suffocates our words. One of the center’s leaders looks out the window and rolls her big brown eyes. “As I was saying,” she repeats, “we are dealing with real threats here.”
-
Is Food Sovereignty Too Big a Goal?
Nearly a dozen of us stuffed ourselves into a stifling cement room – an oven, really - in the Petite Riviere of the Artibonite, Haiti’s breadbasket. The meeting unfolded slowly. With no breeze and drowsy, my chin bounced off my chest.
-
«Victory comes only with struggle»: Brazilian farmers protest for seed and land rights
April 17 commemorates the International Day of Peasants’ Struggle for land, water, food and justice.
-
Celebrating Palestinian Land Day
At the rate the Separation Wall is being built, soon Palestinian Land Day (March 30) will need only a few hours. The Wall and the Israeli mandated buffer zones jut into the Palestinian territories by as much as 300 feet, gobbling up fertile agricultural land and precious water reserves, and make cool profits for companies like Elbit Systems Ltd. contracted to build the massive structure.
Because we believe in the human rights to land, water and food as fundamental rights, and because Elbit reaps massive profits from land grabs like the building of the Separation Wall, Grassroots International is asking TIAA-CREF to fully divest from Elbit Systems, Ltd. -
Building food sovereignty and economic justice
Gilberto and Natalia Silva are in their mid-thirties. Married and parents of a beautiful little girl, Geovanna, they exude hope for the future. “In life, nothing comes easy,” Natalia says as she works tirelessly in the kitchen. Gilberto nods in agreement from the other corner of the room.
-
«Miami Rice»: The Business of Disaster in Haiti
As we file this article, Port-au-Prince is thick with the smoke of burning tires and with gunfire. Towns throughout the country, along with the national airport, are shut down due to demonstrations. Many are angry over the government's announcement on Tuesday night of which two presidential candidates made the run-offs: Jude Célestin from the widely hated ruling party of President René Préval and the far-right Mirlande Manigat. This is another obvious manipulation of what had already been a brazenly fraudulent election. A democratic vote is one more thing that has been taken from the marginalized Haitian majority, compounding their many losses since the earthquake of January 12.
-
How peasant farmers feed the planet
In the northeast of Brazil, the landscape changes from dry, spiny vegetation to humid, verdant scenery dominated by sugar cane plantations. Driving through villages inhabited mostly by sugar-cane cutters is like winding through a slum in a big city. Barefoot children sell candy beneath the traffic lights, Coca-Cola signs light up bars and open-air sewage gives an indication of the pervasive poverty. In the middle of a “green desert” of sugar cane (grown mostly for export), from the road I saw two adults and a young boy working in what appeared to be a tiny oasis teeming with lush fresh vegetables that shined from afar.
-
US Food Sovereignty Alliance Launches in New Orleans
Grassroots International’s global partners like the Via Campesina have frequently told us: “You have to work hard to change things in the U.S. for our hard work to bear real fruit.” In other words, for another world to be possible, another U.S. is necessary.
-
Ending Poverty by Rebuilding Local Food Economies–Celebrate the Launch of the US Food Sovereignty Alliance!
Emerging out of the US Working Group on the Food Crisis, the US Food Sovereignty Alliance will be the first of its kind in the United States. Grassroots International is a member of this new alliance. To celebrate its launch, we encourage people fighting for food justice and sovereignty to take actions during the week of October 10-17.
In solidarity with people all over the world, we call on food justice groups to hold community events that educate, celebrate, and create affordable access to safe, healthy, and culturally appropriate food while turning our food systems into engines for local economic development. We call for actions to build food sovereignty in the US.
-
UNOSJO and Indigenous Rights Featured in The Nation
In a recent article in The Nation (“Retreat to Subsistence,” July 5, 2010), Peter Canby describes the seminal work of one of Grassroots International’s partners in Mexico, the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO). Using UNOSJO's work as an example, he explores the larger issue of of indigenous rights in Mesoamerica.
-
What Connects Your Carrot to the Climate Crisis?
A new online film from WhyHunger, “The Food and Climate Connection: From Heating the Planet to Healing It,” highlights the impact of today’s global food system on the climate and how a community-based food movement around the world is bringing to life a way of farming and eating that’s better for our bodies and the planet. Featuring interviews with farmers, community leaders, and sustainability advocates, the film highlights how the industrial food system is among the greatest contributors to global warming and how sustainable farming practices can pose a powerful solution to the crisis.
-
Produce More Food, Naturally
The UN’s special rapporteur on the right to food, Olivier de Schutter is interviewed on agro-ecology and other important food-related issues. Results of a recent Essex University study on yield and agro-ecology are highlighted.