Since 1989, our partner the Association in the Settlement Areas of the State of Maranhão (ASSEMA) has organized thousands of women-headed rural families in Northeast Brazil to expand access to rights and to improve their quality of life.
« Food for Thought and Action (Matière à réflexion et mobilisation) : Un programme scolaire sur l’autonomie alimentaire constitue un outil d’éducation remarquablement utile. Il offre un moyen pratique de renforcer le mouvement de souveraineté alimentaire, en pleine expansion, qui...
Women farmers of West Africa hold a piece of Black history and ancestral knowledge to be celebrated and honored this and every month. In Africa women produce the majority of food consumed locally, and for centuries they have been the guardians of seeds, passing on local strains from generation to generation. Grassroots International is supporting rural women farmers associations in five countries in West Africa - Ghana, Mali, Senegal, Burkina Faso and Guinea - to build connections between local associations and to strengthen the voice of rural women farmers regionally.
Food sovereignty can transform local, national, and regional markets to support countries’ domestic economies and allow us to create wealth, both in production and knowledge. Building Global Food Sovereignty Current international debates on feeding the world center on financial viability and making global agriculture profitable. Production is oriented towards international markets, which compromise the food sovereignty of many countries. No country can survive orienting itself towards international markets because producers don’t decide the price. States give money to banks to support agroindustry, which is exploiting the population.
Grassroots International’s global partner, La Via Campesina, is one of the key global social movements addressing the root causes of climate disruption around the world, particularly from an agricultural perspective. They are currently in Paris participating in the alternative People’s Climate Summit and other associated strategizing activities. The following is a piece they produced exposing the so-called ‘climate smart’ agriculture solutions that multinationals are proposing as solutions to climate change.
Traditional, small-holder peasant agriculture is done by women. Women are the ones who save the seeds – the soul of the peasant population. This is to honor what women have inherited from their ancestors: the conservation of seeds as part of their knowledge to care for the whole family and nourish their communities. The green revolution introduced GMOs in Africa. Technicians and researchers come to tell our producers about agriculture from the outside.
For small farmers, climate change feels like “the sun is getting closer.” That’s what Ginette Hilaire says, and she goes on to describe the escalating droughts, floods and other climate events that she and her community are experiencing with new intensity. “The seasons have completely changed,” she added.
But Ginette and others in her Haitian community are not merely enduring these hardships. They are working to address the root causes, adapt to the changes and put forward workable solutions.
Over the last decade, thousands of community leaders received training at the Central American Training Center in Nicaragua. This center, run by our partner the Association of Rural Workers (ATC) enables the Via Campesina to offer extensive training to small-farmer leaders from throughout the region in agroecology and building powerful, democratic organizations.
In this video, Maria Jose Urbina, Coordinator of the National Women's Commission of the Via Campesina and the Association of Rural Workers, discusses her work with the ATC, and the importance of land rights for rural workers and women.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
People from community organizations, immigrant groups, longtime Grassroots supporters and folks wanting to connect local social justice work with international movements filled the room on Monday night. On the floor at the center of a big circle of filled chairs was an arrangement of candles, flowers, seeds, soil and flags representing the vibrant social movements present in the room, both from the local Boston area and from as far as Mozambique and Nicaragua. We were all together to celebrate the upcoming International Day of Peasants Struggle (April 17), to hear two powerful women speak about international movements for peasants’ and women’s rights, and to make local-global links.
We share planet Earth with nearly 7.3 billion people. By 2050, there will be 9.6 billion of us, according to the United Nations. That’s a gain of one person every 15 seconds—or about 74 million more people each year—and each another mouth to feed.
Some claim we need to increase world food production by 70 percent to avoid future shortages, especially in developing countries, where the greatest population increases are expected over the next 35 years. Are they right? It’s a question that many, including the U.N. Food and Agriculture Organization’s Population Institute, are raising.
In August, five young men showed up at Soul Fire Farm, a sustainable farm near Albany, New York, where I work as educator and food justice coordinator. It was the first day of a new restorative justice program, in partnership with the county’s Department of Law. The teens had been convicted of theft, and, as an alternative to incarceration, chose this opportunity to earn money to pay back their victims while gaining farm skills. They looked wary and unprepared, with gleaming sneakers and averted eyes.
“I basically expected it to be like slavery, but it would be better than jail,” said a young man named Asan. “It was different though. We got paid and we got to bring food home. The farmers there are black like us, which I did not expect.
Think of the seed as the first link of the food chain. If this prime component is compromised, the chain becomes untenable. What’s more, if corporate interests control seeds, we are all subjugated to their agenda at every subsequent link of the chain. In fact, the preponderance of GMO and copyrighted seeds from agribusiness laboratories and mono-cropped fields already determine to a frightening degree the foods we can buy and eat. To counter these billion dollar agro-corporate interests, seed sovereignty activists have sought strength in their greatest resources — their knowledge and collective power.
Think of the seed as the first link of the food chain. If this prime component is compromised, the chain becomes untenable. Whats more, if corporate interests control seeds, we are all subjugated to their agenda at every subsequent link of the chain. In fact, the preponderance of GMO and copyrighted seeds from agribusiness laboratories and mono-cropped fields already determine to a frightening degree the foods we can buy and eat. To counter these billion dollar agro-corporate interests, seed sovereignty activists have sought strength in their greatest resources their knowledge and collective power.
This spring, Grassroots International was invited to participate in a project of the Kindle Project called the "Indie Philanthropy Initiative." For more information about the project, visit indph.org. The interview below includes reflections from Nikhil Aziz and Sara Mersha.
How do you do your funding and please describe your organization’s approach and process, explaining how it is different from conventional philanthropy.
Rose Edith Germain of the National Congress of Papaye Peasant Movement (MPNKP) tells us, in her own words, why training is the life blood of organizations. She also speaks to the vitality of partnerships and the power of food sovereignty to create lasting change.
The recent article, GM scaremongering in Africa is disarming the fight against poverty, published in the Guardian’s PovertyMatters Blog on 21 July 2014, is a thinly veiled attack on those of us in Africa and elsewhere who are deeply skeptical of the supposed benefits that genetically modified (GM) crops will bring to the continent. Based on a report by London-based think-tank Chatham House, it represents paternalism of the worst kind, advancing the interests of the biotechnology industry behind a barely constructed façade of philanthropy.
On April 21, a Mexican judge dealt a blow to the efforts of agricultural behemoth Monsanto and other biotech companies to open the country to the commercial cultivation of genetically modified (GM) maize. The ruling upheld the injunction issued last October that put a halt to further testing or commercial planting of the crop, citing “the risk of imminent harm to the environment.”
In a fitting tribute to Mexican surrealism, Monsanto had accused the judge who upheld the injunction of failing to be “impartial.” I don’t know if the presiding judge smiled when he denied Monsanto’s complaint, but I did.
I had just arrived in Mexico to look at the GM controversy, and I could tell it was going to be quite a visit.
For too many people and communities around the world, the dominant agricultural model is causing economic hardship, the destruction of biological diversity, and the exploitation of earth’s ecological commons. It is a model based on the commodification of life. We can no longer continue the status quo that enables multi-national corporations to corner our food system and our seed commons. Every element that is foundational to life (food, water, land, air) is under threat of privatization and marketization by an economic order that seeks to profit and own our common wealth.
Chavannes Jean-Baptiste of Haiti’s Peasant Movement of Papaye (MPP) muses, “In the old days, Haitian peasants never sold seeds; seeds were for sharing and exchanging.”
Today the old ways have been pushed aside. Seeds have become big business.
This assault on the basic human right to food commercializes and commodifies one of life’s most essential assets. It jeopardizes human health, threatens the global food supply and steals away the livelihoods of small farmers around the world.
