As people who care about the planet and about those most vulnerable to hunger, we need to ask some serious questions: What is the most effective, ecological and humane way to feed the world? How can farmers sustain themselves, their communities and us? What is the long-term impact of how we grow food, and who benefits from it? The answers to all those questions support the “Davids” of the world – the small farmers who are using sustainable methods that produce more food than their industrial counterparts, while also reducing greenhouse gas emission.
Insights Winter 2014: Promoting Seeds Sovereignty; Fighting for the Right to Seeds
