It’s becoming apparent that climate change is negatively affecting farmers around the world. Erratic weather patterns force farmers to find new ways of growing crops, but sometimes people who work the land are helpless in the face of droughts or excessive rains. When farmers are unable to adapt to changes in climate, local food shortages affect whole communities.
A recent background paper by the Via Campesina summarizes how industrial-scale agriculture fuels climate change and thereby threatens small-scale farmers. But the paper also outlines how many farmers around the world are helping to slow climate change through the practice of sustainable grazing, the use of solar power, and other farm-based endeavors. You can read the background paper here.