Haiti: Nutritional value of World Food Program rice in question
The British solidarity organization, the Haiti Support Group, today wrote to Josette Sheeran, the Executive Director of the United Nations World Food Program (WFP), requesting information about the type of rice that the organization is distributing in Haiti.
The Haiti Support Group is concerned about the nutritional content of the rice that the WFP is distributing to hundreds of thousands of hungry and starving Haitians. In particular, the organization is seeking reassurance that the WFP is not distributing imported rice that has undergone the usual commercial milling process, thereby considerably reducing the rice's mineral, vitamin, and fibre content.