Towards a Green Food System: How Food Sovereignty Can Save the Environment and Feed the World

Grassroots International and Food and Water Watch teamed up to issue an informative and compelling report that shows how food sovereignty will not only benefit small farmers all over the world, but will also give environmentalists and consumers what « free” trade and bad farm policies have failed to deliver. Conventional agriculture is a major cause of global warming, and as Congress and the United Nations grapple with a new environmental treaty, a strong food sovereignty movement is more critical than ever. Please read the report to find out more about this remarkable movement, how bridges can be built, and why the time to work together has arrived.