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  • Shared Knowledge, Shared Struggle

    Below is part one of a three-part blog series highlighting the Brazil Agroecology Learning Exchange. Grassroots movement leaders and small farmer organizations sent representatives [24 people from 6 countries] to join Grassroots International staff in Goias, Brazil to participate in the eight-day exchange.  The first of our series of blogs unpacks the phrase “Agroecology Learning Exchange” and why it is essential to creating a more sustainable food system.

  • Cooling and feeding the planet with agroecology

    In order to fix the broken food system, we need to de-colonize our minds. What do I mean about "de-colonize"? To understand that, do this short exercise. What comes to your mind, when you hear the word “Agriculture?” Is it a tree, a head of lettuce or vast endless fields somewhere in the US Midwest? 

    If the first thing came to your mind was a vast field of a single crop (such as endless rows of corn), you are certainly not alone. For decades, both consumers and farmers have been educated to think of agriculture as an industry of monocrops. The end of small, integrated farm plots (i.e. real food) coincided with the advent of industrial agriculture and the launch of the “Green Revolution.”